Ebook Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau
Ebook Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau
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Product details
Hardcover: 176 pages
Publisher: Ten Speed Press (March 15, 2016)
Language: English
ISBN-10: 9781607748854
ISBN-13: 978-1607748854
ASIN: 1607748851
Product Dimensions:
5.8 x 0.8 x 8.3 inches
Shipping Weight: 4 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
50 customer reviews
Amazon Best Sellers Rank:
#50,069 in Books (See Top 100 in Books)
What a wonderful collection of apparativos! The book of the summer has lead me to a collect and try as many as is humanly possible. See what a delicious collection the authors have lead me to create! Almost all of the drinks are easily made (with a few hard-to-find ingredients notwithstanding), incredibly tasty, very low alcohol and fairly low calorie - they pack a refreshing punch at lunch and through the afternoon and evening. My favorite uses one of the oldest (possibly, the oldest) apparativo Salers - made with Gentian root, it is outstanding when pared with cucumber, salt, white vermouth, lime, and soda/seltzer. Only 3/4 oz of Salers and 3/4 oz of vermouth make for a delicious adult refresher on a hot day.
I am not much of a drinker, in all honesty. For me, a nice cocktail is more theory than reality. I like a drink that is not sweet, not high alcohol, a bit fruity, a bit celebratory, even on an ordinary day. Spritzes totally fill the bill, and this book really delivers on drinks that are light, refreshing, unique, and interesting. My favorite thus far is the Taracco Spritz, which has become our spring house drink. Cheers!
This is a great, compact, well-designed book. In addition to cocktails there are a bunch of recipes for Italian aperitivos (little bar snacks, similar to tapas). Just got this book the other day, but I've already gone to the liquor store so I can try some of the more interesting cocktail recipes. Also really like how the book describes the spritz/aperitif sub-cultures of northern Italy. If/when I make it back I'm definitely using this book as a guideLooking forward to warmer weather so I can throw a spritz-inspired party.
This is the cutest coffee table book. My signature drink at my wedding was an Aperol Spritz so when I saw this book at Antropologie, I knew I needed it for my new apartment. I checked Amazon and the price here was way better than Anthropologie's (no surprise there).Aesthetically, the book's quality is way better than I expected. The cover has a cool matte vintage-like texture, as do the pages, which are very thick and sturdy. The photos are absolutely gorgeous- they're art-print quality and I would pull them out and frame them if I didn't love the book itself so much. There is also a cool mix of mid century modern style illustrations in a warm, somewhat masculine palette of colors.The writing is simple and the stories interesting. The recipes are the perfect mix of classic, modern, and DIY. It may not be a book I turn to often for recipes except occasionally in advance of a dinner party, but it's one I'm so happy to have in my collection and love leafing through when I notice it on my side table.
It would’ve been nice to get some more history or at least some better explanations of the flavor profiles on each amaro used. The kindle version isn’t great at all. Each recipe is in two different places for some reason. Over all a d cent read to get some recipe ideas, but we all know that’s easy to get online. Wished for more substance.
Great book - very informative and enjoyable. I only wish that we could get all the fantastic liquors that are mentioned in the recipes. They aren't all available in MA that I've been able to find.
I'm a fan of the Aperol Spritz and am happy to have this engaging history of the drink as well as so many new inventive recipes for variations on the spritz theme, as well as a few aperitivo food recipes to go along with it.
Fun to read, fun to make...all recipes are easy to understand although I maybe not be able to get the same booze for some of them, but heck, I improvise....no problem.
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